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The
dining room, renovated in the spirit of the old stones
of the house, comprises 45 seats. One of the three chimneys of
the establishment, wooden furniture, the well finished déco
create a convivial and cordial space.
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To
benefit of the good weather outside, you will find surely a place
among the 60 seats of the shaded terrace.
The
restaurant menu dépends on the market and on the
seasons. The mountain pork and the lamb come from the region.
The set menus are at the rate of 20 at 35 euros. The set menu
cost 15€ for lunch.
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Bougnate’s menu
is elaborated with local products. Of course, the cheeses are produced
in Auvergne. Sorry, there’s no cheddar... |
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In
summer, a menu "terrace" proposes lighter meals
always made with quality.
A
bar, a living room-library, a piano
are available for the guests. |
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The
maximum groups size in the restaurant is 45 persons.
In this case a special menu will be prepared for a better service.
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The
very rich wine list proposes a large choice.
You can find there, in particular, the famous Tertre-Roteboeuf. |
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In summer, anytimes, we will be able to serve you a carpaccio,
a plate of cheese and « charcuterie »..
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